Sig's Shepherds Salad
Sig's Shepherds Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's shepherds salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Shepherds Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sig's Shepherds Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's shepherds salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Shepherds Salad:
  1. Take 2 cucumber, peeled and de seeded
  2. Prepare 2 tomatoes carefully peeled and chopped
  3. Take 2 each green peppers and red peppers (capsicum) de seeded and chopped
  4. Get 4 spring onions chopped
  5. Make ready 1 onion chopped
  6. Make ready 75 ml olive oil
  7. Take 45 ml raspberry or wine vinegar
  8. Prepare 150 grams best feta cheese or any other goats or ewe cheese that you fancy
  9. Make ready 4 small eggs , hard boiled and sliced
  10. Prepare 16 quality black olives
  11. Make ready 1 bunch fresh flat parsley
  12. Get 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional
Instructions to make Sig's Shepherds Salad:
  1. Peel and de seed the cucumber and tomatoes. Chop finely.
  2. De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)
  3. Put all prepared ingredients into a salad bowl
  4. Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used
  5. Boil the eggs for about 12 minutes cool peel and cut into thin slices
  6. Arrange the salad in a bowl with the eggs and the olives on top or over the side.
  7. Crumble or use shavings of the goats cheese depending on preference of cheese.

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