Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nana's chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nana's Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nana's Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

To get started with this recipe, we must first prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Prepare For the Frosting:
  2. Get sugar
  3. Take Cocoa
  4. Prepare milk
  5. Prepare shortening
  6. Make ready salt
  7. Make ready blackberry brandy
  8. Make ready For the cake:
  9. Take unsalted butter (melted)
  10. Get sugar
  11. Prepare eggs
  12. Take blackberry brandy
  13. Take flour
  14. Prepare Cocoa
  15. Get baking soda
  16. Prepare salt
  17. Prepare milk

Banana Split Eclair Cake Savvy Nana. Nana s chocolate eclair cake recipe. Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated.

Steps to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Add the eggs one at a time and beat well.

So that is going to wrap it up for this exceptional food nana's chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!