
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey and Chicken Sausage Minestrone Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Turkey and Chicken Sausage Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Add the next six ingredients; cook until meat is no longer pink. Turkey and Chicken Sausage Minestrone Soup. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock. Once cooked, remove the sausage meat from the pot, add it a plate and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Take 1 1/2 lb ground turkey
- Make ready 2 large chicken sausage links chopped
- Prepare 4 clove garlic
- Make ready 1 medium onion
- Prepare 8 oz mushrooms sliced
- Prepare 2 large celery sticks
- Get 3 medium carrots
- Make ready 1 can black beans (rinsed)
- Get 14 oz beef broth (low sodium)
- Make ready 1 cup water
- Make ready 1 1/2 tbsp oregano
- Get 1 tbsp pepper to taste
- Take 14 1/2 can stewed tomatoes
- Prepare 14 1/2 can diced tomatoes
Add oil to pan; swirl to coat. Brown sausage in skillet until fully cooked; drain excess grease. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions.
Steps to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions. Heat large dutch oven or soup pot to medium high. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Add some mini turkey meatballs, or even some sauteed crumbled turkey sausage.
So that’s going to wrap it up with this exceptional food turkey and chicken sausage minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!