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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my entire life. They are fine and they look fantastic.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! But lets start out by mastering the basic Juicy Lucy. The key to making a Juicy Lucy is containing the cheese within the meat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Get ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Prepare 2 Dashes Worshestershire Sauce
4. Get 1 tsp Granulated Garlic Powder
5. Prepare 1/2 tsp Granulated Onion Powder
6. Take 1/2 tsp Fresh Ground Black Pepper
7. Make ready 2 tbsp Dehydrated Onions
8. Prepare ● For The Patty Fillers [cheeses at room temp]
9. Get 2 tbsp Fresh Minced Garlic [divided]
10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Prepare ● For The Burger Toppings [all chilled except for cheese]
12. Get as needed Thin Sliced White Onions
13. Make ready as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Prepare as needed Fresh Crisp Lettuce
16. Make ready as needed Sliced Sliced Pickles
17. Take 4 Garlic Herb Cheese Slices [room temp]
18. Make ready ● For The Bread [to be pan toasted]
19. Get 2 LG Fresh Hamburger Buns
20. Make ready as needed Melted Herb Garlic Butter
21. Take ● For The Corn On The Cob
22. Make ready 4 Ears Fresh Corn [shucked - threaded & halved]
23. Prepare 1 Cup Whole Milk [for added sweetness]
24. Take 1 Cube Herbed Butter
25. Prepare 2 tbsp Sea Salt
26. Take as needed Water
27. Prepare ● For The Side Options [see my recipes for these options below]
28. Take as needed Imitation KFC Cole Slaw
29. Take as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Take as needed Macaroni Salad
32. Prepare as needed Fried Onions
33. Prepare as needed Halved LG Dill Pickles

If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy. We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers. I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use. Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use. Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper. Mix with your hands until just evenly combined. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Each patty should be slightly larger than a slice of cheese.

So that is going to wrap this up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!