Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Pepperoni pizza pasta salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pepperoni pizza pasta salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Make ready 1 tsp garlic powder
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Get Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. It is also a very kid friendly pasta salad. Dress it up as you would your favorite pizza and you are good to go!
So that is going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
