Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian garden pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables.
Vegetarian Garden Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Garden Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Take 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Make ready 1 can sliced olives
- Prepare 3 stocks green onion
- Get 1 can pimintos
- Prepare 2 avacados
- Make ready 1 box Garden spiral pasta
- Get 1 Tb olive oil
- Prepare to taste Salt & pepper
Meanwhile, chop the vegetables into salad sized pieces. Combine all of the ingredients for the dressing in a small bowl and whisk until well combined. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Drain and rinse pasta under cold water in a colander. Mix steamed carrots, green beans and peas together into pasta. Add red bell pepper, green onions/scallions, and chopped tomatoes.
So that’s going to wrap it up with this special food vegetarian garden pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
